Carrot Barfi is a delightful Indian sweet made with freshly grated carrots, simmered in milk, and gently flavored with cardamom. Slow-cooked to perfection, the mixture is blended with sugar and khoya (milk solids) for a rich, creamy texture. It is then set into squares or diamonds, garnished with slivers of almonds, pistachios, or a touch of edible silver leaf for an elegant finish.
This mithai combines the natural sweetness of carrots with the richness of traditional Indian confectionery, making it a wholesome yet indulgent treat. Perfect for festive occasions, celebrations, or simply to enjoy with a cup of chai.
